๐”– Bobbio Scriptorium
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Proximate Composition of Nine Species of Rockfish

โœ Scribed by CLAUDE E. THURSTON


Book ID
108795623
Publisher
Institute of Food Technologists
Year
1961
Tongue
English
Weight
375 KB
Volume
26
Category
Article
ISSN
0022-1147

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The proximate and amino acid compositions of the leaves and pods of Prosopis chilensis and P tamarugo and the leaves of P alba have been assessed. The biological activity of the leaves and pods of the ยฎrst two species as well as the leaves and exudate of P alba has been determined for free radical s