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PROXIMATE COMPOSITION OF FRESHLY HARVESTED AND STORED POTATOES (Solanum tuberosum L.)

โœ Scribed by R. B. TOMA; J. AUGUSTIN; R. L. SHAW; R. H. TRUE; J. M. HOGAN

Book ID
108803367
Publisher
Institute of Food Technologists
Year
1978
Tongue
English
Weight
347 KB
Volume
43
Category
Article
ISSN
0022-1147

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The composition of aerial and subterranean tubers of two potato genotypes cvs Desiree (red skin) and Epicure (white skin) was compared immediately after harvest using a range of analytical methods. Irrespective of genotype, aspartic acid, arginine, glycine, glutamic acid, histidine, leucine, serine,