✦ LIBER ✦
Proximate composition, antihypertensive and antioxidative properties of the semimembranosus muscle from pork and beef after cooking and in vitro digestion
✍ Scribed by Jensen, Ida-Johanne; Dort, Junio; Eilertsen, Karl-Erik
- Book ID
- 122333232
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 427 KB
- Volume
- 96
- Category
- Article
- ISSN
- 0309-1740
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