Proximate Components in Selected Variety Breads Commercially Produced in Major U.S. Cities

✍ Scribed by GUR RANHOTRA; JANETTE GELROTH; FRANCES NOVAK; FAUSTINA BOHANNON; RUTH MATTHEWS

• Book ID: 108810443
• Publisher: Institute of Food Technologists
• Year: 1984
• Tongue: English
• Weight: 357 KB
• Volume: 49
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1984.tb12488.x