✦ LIBER ✦

PROXIMATE AND LIPID COMPOSITION OF NONDAIRY IMITATION MILK IN COMPARISON WITH MILK

✍ Scribed by M.A. MURCIA; A. MUÑOZ

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE NATURE OF FATS AND FATTY COMPONENTS

✍ M. FILSOOF; M. MEHRAN; F. V. KOSIKOWSKI 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 390 KB

Determination by HPLC of changes in ribo

✍ A. Muñoz; R. Ortiz; M.A. Murcia 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 387 KB

Fast Determination of the Ca, Mg, K, Na

✍ M.Antonia Murcia; Ana Vera; Magdalena Martinez-Tome;; Antonio Munoz; Manuel Hern 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 106 KB

A Comparison of the Proximate and Minera

✍ Harding, Everhart P. ;Ringstrom, Hugo. 📂 Article 📅 1918 🏛 American Chemical Society ⚖ 439 KB

Comparison between the effects of soy mi

✍ Liliana P Bricarello; Nelson Kasinski; Marcelo C Bertolami; Andre Faludi; Leonor 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 72 KB

Fatty Acid Composition of the Phospholip

✍ Smith, L.M.; Lowry, R.R. 📂 Article 📅 1962 🏛 American Dairy Science Association 🌐 English ⚖ 678 KB