✦ LIBER ✦
Proximate analysis, amino acid composition and tannin content of improved Nigerian sorghum varieties and their potential in poultry feeds
✍ Scribed by Okoh, P.N.; Obilana, A.T.; Njoku, P.C.; Aduku, A.O.
- Book ID
- 121793073
- Publisher
- Elsevier Science
- Year
- 1982
- Tongue
- English
- Weight
- 297 KB
- Volume
- 7
- Category
- Article
- ISSN
- 0377-8401
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