Providing Foods with Added Functional Fiber Improves Fiber Intake without Impact on Energy Intake and Overall Quality of Life

✍ Scribed by Y. Salmean; J. Watson; A. Radford; B. Langkamp-Henken; W.J. Dahl

• Book ID: 113674372
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 64 KB
• Volume: 111
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/j.jada.2011.06.048