Proton transfer reaction-mass spectrometry volatile organic compound fingerprinting for monovarietal extra virgin olive oil identification

✍ Scribed by Cristina Ruiz-Samblás; Alba Tres; Alex Koot; Saskia M. van Ruth; Antonio González-Casado; Luis Cuadros-Rodríguez

• Book ID: 113626795
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 671 KB
• Volume: 134
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.02.135