Proton conduction in lecithins. II. Effect of hydration
✍ Scribed by István Szundi
- Book ID
- 107737031
- Publisher
- Elsevier Science
- Year
- 1984
- Tongue
- English
- Weight
- 446 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0009-3084
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📜 SIMILAR VOLUMES
The electrical conduction of lecithins in the dry state was studied by dielectric spectroscopy using a wide frequency range and different temperatures. From the frequency dependence three impedances were determined which can be related to bulk, electrode and diffusion limited processes. The qualitat
## Abstract Determinations of the amount of bound water in hydrated proteins yield strongly diverging values. The cause of this is the continuity of the transition from bound to free water, and the diffeernt sensitivities to water structure of the measuring techniques. Only the methods that aim at