Protocol for the manufacture of miniature washed-curd cheeses under controlled microbiological conditions

✍ Scribed by Erica Hynes; Jean-Claude Ogier; Agnès Delacroix-Buchet

• Book ID: 117652811
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 282 KB
• Volume: 10
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/s0958-6946(00)00102-3