✦ LIBER ✦

Proteose-Peptone Fraction of Bovine Milk: Distribution in the Protein System

✍ Scribed by Kolar, C.K.; Brunner, J.R.

Book ID: 123336186
Publisher: American Dairy Science Association
Year: 1969
Tongue: English
Weight: 696 KB
Volume: 52
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(69)86789-5

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Dynamic Surface Properties of the Proteo

Dynamic Surface Properties of the Proteose-Peptone Fraction of Bovine Milk

✍ Nadia Innocente; Cesare Corradini; Christophe Blecker; Michel Paquot 📂 Article 📅 1998 🏛 American Dairy Science Association 🌐 English ⚖ 163 KB

Enterotoxin-Binding Glycoproteins in a P

Enterotoxin-Binding Glycoproteins in a Proteose-Peptone Fraction of Heated Bovine Milk

✍ Shida, Kan; Takamizawa, Kotaro; Nagaoka, Masato; Kushiro, Akira; Osawa, Toshiaki 📂 Article 📅 1994 🏛 American Dairy Science Association 🌐 English ⚖ 745 KB

Study of a Hydrophobic Protein Fraction

Study of a Hydrophobic Protein Fraction Isolated from Milk Proteose-Peptone

✍ Paquet, D.; Nejjar, Y.; Linden, G. 📂 Article 📅 1988 🏛 American Dairy Science Association 🌐 English ⚖ 971 KB

Emulsifying Properties of the Total Frac

Emulsifying Properties of the Total Fraction and the Hydrophobic Fraction of Bovine Milk Proteose-peptones

✍ N. Innocente; C. Corradini; C. Blecker; M. Paquot 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 164 KB

HPLC profile and dynamic surface propert

HPLC profile and dynamic surface properties of the proteose–peptone fraction from bovine milk and from whey protein concentrate

✍ Nadia Innocente; Marialuisa Biasutti; Christophe Blecker 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 245 KB

The Composition, Structure and Origin of

The Composition, Structure and Origin of Proteose-peptone Component 5 of Bovine Milk

✍ Anthony T. ANDREWS 📂 Article 📅 1978 🏛 John Wiley and Sons 🌐 English ⚖ 594 KB