✦ LIBER ✦

Proteomic analysis of wheat recombinant inbred lines: Variations in prolamin and dough rheology

✍ Scribed by Samy Gobaa; Emmanuelle Bancel; Gérard Branlard; Geert Kleijer; Peter Stamp

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Segregation analysis of heading traits i

✍ Shindo, C; Tsujimoto, H; Sasakuma, T 📂 Article 📅 2003 🏛 Nature Publishing Group 🌐 English ⚖ 279 KB

Variation in Cadmium Tolerance and Accum

✍ Dunwei Ci; Dong Jiang; Tingbo Dai; Qi Jing; Weixing Cao 📂 Article 📅 2010 🏛 Humana Press Inc 🌐 English ⚖ 256 KB

Genetic analysis of bread-making quality

✍ C. Groos; E. Bervas; E. Chanliaud; G. Charmet 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 682 KB

Proteomic analysis of early germs with h

✍ Zhanji Liu; Xiaohong Yang; Yang Fu; Yirong Zhang; Jianbin Yan; Tongming Song; T. 📂 Article 📅 2008 🏛 Springer 🌐 English ⚖ 303 KB

Proteomic analysis of plumules and coleo

✍ Jin, Xining; Fu, Zhiyuan; Ding, Dong; Li, Weihua; Liu, Zonghua; Hu, Yanmin; Tang 📂 Article 📅 2013 🏛 Springer-Verlag 🌐 English ⚖ 670 KB

Detection and mapping of QTL for earline

✍ E. Hanocq; M. Niarquin; E. Heumez; M. Rousset; J. Le Gouis 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 457 KB