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Proteomic Analysis of Human Whole and Parotid Salivas Following Stimulation by Different Tastes

✍ Scribed by Neyraud, Eric; Sayd, Thierry; Morzel, Martine; Dransfield, Eric

Book ID: 121408000
Publisher: American Chemical Society
Year: 2006
Tongue: English
Weight: 384 KB
Volume: 5
Category: Article
ISSN: 1535-3893
DOI: 10.1021/pr060189z

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