Proteomic analysis of a distilling strain ofSaccharomyces cerevisiaeduring industrial grain fermentation

✍ Scribed by Rasmus Hansen; Stephen Y. Pearson; James M. Brosnan; Philip G. Meaden; Derek J. Jamieson

• Publisher: Springer
• Year: 2006
• Tongue: English
• Weight: 301 KB
• Volume: 72
• Category: Article
• ISSN: 1432-0614
• DOI: 10.1007/s00253-006-0508-1