Proteome analysis of two soft-grained wheats of different processing quality: cultivar-specific proteins

✍ Scribed by Skylas, D. J.; Cordwell, S. J.; Craft, G.; McInerney, B.; Wu, M. J.; Chin, J.; Wrigley, C. W.; Sharp, P. J.

• Book ID: 118150722
• Publisher: Commonwealth Scientific and Industrial Research Organisation Publishing
• Year: 2005
• Tongue: English
• Weight: 530 KB
• Volume: 56
• Category: Article
• ISSN: 0004-9409
• DOI: 10.1071/ar04114