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Proteome analysis of castor bean seeds

✍ Scribed by Campos, Francisco A.P. (author);Nogueira, Fabio C.S. (author);Cardoso, Kiara C. (author);Costa, Gustavo C.L. (author);Del Bem, Luiz E.V. (author);Domont, Gilberto B. (author);Da Silva, Marcio J. (author);Moreira, Raquel C. (author);Soares, Arlete A. (author);Jucá, Tiago L. (author)

Book ID
120188082
Publisher
International Union of Pure and Applied Chemistry
Year
2010
Tongue
English
Weight
348 KB
Volume
82
Category
Article
ISSN
0033-4545

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Proteome analysis of castor bean seeds
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Proteome analysis of castor bean seeds
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✍ Campos, Francisco A.P. (author);Nogueira, Fabio C.S. (author);Cardoso, Kiara C. 📂 Article 📅 2010 🏛 International Union of Pure and Applied Chemistry 🌐 English ⚖ 348 KB

Castor bean (__Ricinus communis__ L.) seeds serve as raw material for the production of nonedible oil used in medicine and industry, whereas the presence of allergenic and toxic proteins in the residue left after oil extraction precludes the use of this protein-rich by-product in animal feeding. To