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Proteolytic pattern of myofibrillar protein and meat tenderness as affected by breed and aging time

โœ Scribed by Marino, R.; Albenzio, M.; della Malva, A.; Santillo, A.; Loizzo, P.; Sevi, A.


Book ID
121728745
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
607 KB
Volume
95
Category
Article
ISSN
0309-1740

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