Proteolytic pattern of myofibrillar protein and meat tenderness as affected by breed and aging time

✍ Scribed by Marino, R.; Albenzio, M.; della Malva, A.; Santillo, A.; Loizzo, P.; Sevi, A.

• Book ID: 121728745
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 607 KB
• Volume: 95
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.04.009