Proteolytic activity of Lactobacillus strains isolated from dryfermented sausages on muscle sarcoplasmic proteins

✍ Scribed by Silvina Fadda; Graciela Vignolo; Aída P.R. Holgado; Guillermo Oliver

• Book ID: 117497188
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 810 KB
• Volume: 49
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(97)00097-1