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Proteolytic activity and reduction of gliadin-like fractions by sourdough lactobacilli

✍ Scribed by G. Rollán; M. De Angelis; M. Gobbetti; G.F. De Valdez

Book ID: 108838070
Publisher: John Wiley and Sons
Year: 2005
Tongue: English
Weight: 131 KB
Volume: 99
Category: Article
ISSN: 1364-5072
DOI: 10.1111/j.1365-2672.2005.02730.x

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