Proteolysis of αs1-Casein by Papain in a Complex Environment. Influence of Ionic Strength on the Reaction Products

✍ Scribed by T. SANOGO; D. PAQUET; F. AUBERT; G. LINDEN

• Book ID: 108816633
• Publisher: Institute of Food Technologists
• Year: 1990
• Tongue: English
• Weight: 853 KB
• Volume: 55
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1990.tb05234.x