Proteolysis of Hispánico Cheese Manufactured Using Lacticin 481-Producing Lactococcus lactis ssp. lactis INIA 639

✍ Scribed by S. Garde; M. Ávila; P. Gaya; M. Medina; M. Nuñez

• Book ID: 117976870
• Publisher: American Dairy Science Association
• Year: 2006
• Tongue: English
• Weight: 281 KB
• Volume: 89
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(06)72147-6