Proteolysis of Cacioricotta cheese made from goat milk coagulated with caprifig (Ficus carica sylvestris) or calf rennet

✍ Scribed by M. Faccia; G. Picariello; A. Trani; P. Loizzo; G. Gambacorta; C. Lamacchia; A. Di Luccia

• Book ID: 105900667
• Publisher: Springer
• Year: 2012
• Tongue: English
• Weight: 341 KB
• Volume: 234
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-012-1668-0