Proteolysis in Hispánico Cheese Manufactured Using a Mesophilic Starter, a Thermophilic Starter, and Bacteriocin-Producing Lactococcus lactis Subsp . lactis INIA 415 Adjunct Culture

✍ Scribed by Garde, Sonia; Tomillo, Javier; Gaya, Pilar; Medina, Margarita; Nuñez, Manuel

• Book ID: 126161676
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 63 KB
• Volume: 50
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf011291d