Proteolysis follow-up in dry-cured meat products through proteomic approaches

✍ Scribed by Mora, Leticia; Fraser, Paul D.; Toldrá, Fidel

• Book ID: 122834048
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 499 KB
• Volume: 54
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2012.09.042