Proteolysis and Curd Tension in Milk Associated with Accelerated Starter Culture Growth

Effect of cell-free milk culture liquid

Effect of cell-free milk culture liquid of Enterococcus faecalis subsp. liquefaciens on growth, acid production and proteolysis of some commercial starter cultures in milk

✍ Hegazi, F. Z. 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 411 KB

## Abstract Inclusion of 50 μl/ml cell‐free culture liquid of __Enterococcus faecalis__ var. __liquefaciens__ in skim milk intended for culturing separately 20 multi‐ and single‐strain starters did not increase the acid production by the starters and neither the cell growth nor the proteolysis was