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Proteins: Structures and Molecular Properties: by T E Creighton. pp 515. W H Freeman, New York. 1983. £33.75 ISBN 0-7167-1566-X

✍ Scribed by EJ Wood


Book ID
103701723
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
136 KB
Volume
13
Category
Article
ISSN
0307-4412

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