𝔖 Bobbio Scriptorium
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Proteins of the castor bean—Their preparation, properties, and utilization

✍ Scribed by D. Breese Jones

Book ID
112789353
Publisher
Springer-Verlag
Year
1947
Tongue
English
Weight
639 KB
Volume
24
Category
Article
ISSN
0003-021X

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Some functional properties of pea and so
Some functional properties of pea and soy bean protein preparations
✍ Gwiazda, S. ;Rutkowski, A. ;Kocoń, J. 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 312 KB 👁 1 views

## Abstract The physical and functional properties of pea and soy bean protein concentrates, and soy bean isolate were investigated. Pea protein concentrate had good lipophilic properties. High fat absorption capacity was confirmed by the small cooking weight losses of meat model systems containing