Proteins. Made to measure? Protein engineering, principles and practice: Edited by: Jeffrey L. Cleland and Charles S. Craik. Wiley-Liss 1996. £55 (518 pages). ISBN 0-471-10354-3

✍ Scribed by Elias Eliopoulos

• Book ID: 119132457
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 150 KB
• Volume: 51
• Category: Article
• ISSN: 0168-1656
• DOI: 10.1016/0168-1656(96)84191-5