Proteins lacking certain amino acids
β Scribed by Donald M. Kirschenbaum
- Publisher
- Elsevier Science
- Year
- 1974
- Tongue
- English
- Weight
- 110 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0003-2697
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## Abstract The total and alcoholβsoluble nitrogen contents have been determined and the free aminoβacids examined in strawberry, gooseberry (green and ripe), blackcurrant, redcurrant, loganberry, raspberry, blackberry and tomato. Most of the common aminoβacids were present, alanine and glutamine b
This is the first of five books in the *Amino Acids, Peptides and Proteins in Organic Synthesis* series. Closing a gap in the literature, this is the only series to cover this important topic in organic and biochemistry. Drawing upon the combined expertise of the international "who's who" in amino