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Proteins involved in the production and perception of oligosaccharides in relation to plant and animal development

✍ Scribed by Patrick P.G van der Holst; Helmi R.M Schlaman; Herman P Spaink

Book ID: 114314437
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 794 KB
Volume: 11
Category: Article
ISSN: 0959-440X
DOI: 10.1016/s0959-440x(00)00255-4

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