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Proteins: Biochemistry and Biotechnology. Edited by Gary Walsh, published by John Wiley & Sons, 2001, 547 p., price: £ 37.50

✍ Scribed by Armand Berneman

Book ID: 117456766
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 6 KB
Volume: 84
Category: Article
ISSN: 0300-9084
DOI: 10.1016/s0300-9084(02)01394-9

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