✦ LIBER ✦
Proteins as potential bacterial growth inhibitors in foods: Suppression of the activity of water by proteins as determined by NMR relaxation methods
✍ Scribed by Thomas F. Kumosinski; Helmut Pessen; Harold M. Farrell
- Book ID
- 105243977
- Publisher
- Springer-Verlag
- Year
- 1988
- Tongue
- English
- Weight
- 692 KB
- Volume
- 3
- Category
- Article
- ISSN
- 1476-5535
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