𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Proteins as complex systems

✍ Scribed by Robert D Young; Reinhard Scholl


Book ID
115987999
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
543 KB
Volume
131-133
Category
Article
ISSN
0022-3093

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## Abstract The interactions occurring in the protein complex of wheat dough have been characterized by the extraction and molecular sieving techniques supported with optical methods as well as with some rheological examinations. The effects of wheat albumin, soya globulin and beta‐lactoglobulin pr