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Protein–polysaccharide interactions: The determination of the osmotic second virial coefficients in aqueous solutions of β-lactoglobulin and dextran

✍ Scribed by H.M. Schaink; J.A.M. Smit

Book ID: 113627497
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 227 KB
Volume: 21
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2006.10.019

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