𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Protein/Polysaccharide Cogel Formation Based on Gelatin and Chemically Modified Schizophyllan

✍ Scribed by Fang, Yapeng; Takahashi, Rheo; Nishinari, Katsuyoshi

Book ID
126333895
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
168 KB
Volume
6
Category
Article
ISSN
1525-7797

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Synthesis and characterization of pH-and
Synthesis and characterization of pH-and salt-sensitive hydrogel based on chemically modified poultry feather protein isolate
✍ Hailin Lin; Eakasit Sritham; Seokwon Lim; Yingde Cui; Sundaram Gunasekaran πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 302 KB πŸ‘ 2 views

Hydrogels were synthesized from poultry feather protein by crosslinking ethylene diamine tetraacetic dianhydride (EDTAD)-modified feather protein isolate (FPI) with glutaraldehyde (Glu). Different molar ratios of EDTAD/FPI were used to obtain FPI of different degrees of acylate modification. Differe

Complex Gels of Proteins and Acidic Poly
Complex Gels of Proteins and Acidic Polysaccharides. Part II. The Effect of Electrostatic Interaction on Structure Formation in Complex Gels of Gelatin and Alginate
✍ Muchin, M. A. ;Streltsova, Z. A. ;Vajnerman, E. S. ;Tolstoguzov, V. B. πŸ“‚ Article πŸ“… 1978 πŸ› John Wiley and Sons 🌐 English βš– 308 KB

Complex gelatin-alginate gels prepared from insoluble (type I) and soluble (type 11) complexes are studied by the therniomechanical technique and by polarimetry. Gels of both types are thermoirreversible at concentrations higher than 6% and at weight fractions of alginate of 0.3 or higher. Suppressi