Protein–Peptide Interaction: Study of Heat-Induced Aggregation and Gelation of β-Lactoglobulin in the Presence of Two Peptides from Its Own Hydrolysate

✍ Scribed by Kosters, Hans A.; Wierenga, Peter A.; de Vries, Renko; Gruppen, Harry

• Book ID: 126021755
• Publisher: American Chemical Society
• Year: 2013
• Tongue: English
• Weight: 700 KB
• Volume: 61
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf400612f