𝔖 Bobbio Scriptorium
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Protein–flavour interactions in relation to development of novel protein foods

✍ Scribed by Lynn Heng; G.A van Koningsveld; H Gruppen; M.A.J.S van Boekel; J.-P Vincken; J.P Roozen; A.G.J Voragen

Book ID
116916163
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
441 KB
Volume
15
Category
Article
ISSN
0924-2244

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## Abstract Proteins rarely function in isolation but they form part of complex networks of interactions with other proteins within or among cells. The importance of a particular protein for cell viability is directly dependent upon the number of interactions where it participates and the function