✦ LIBER ✦
Proteines totales et composition proteique de semoules de bles durs Italiens; correlations avec la qualite des pates alimentaires
✍ Scribed by M. G. D'Egidio; S. Fortini; G. Galterio; B. M. Mariani; D. Sgrulletta; M. Volpi
- Publisher
- Springer US
- Year
- 1979
- Tongue
- English
- Weight
- 842 KB
- Volume
- 28
- Category
- Article
- ISSN
- 1573-9104
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