Proteinase, Peptidase and Esterase Activity of Crude Cell-free Extracts of Pediococcus pentosaceus Isolated from Cheese

✍ Scribed by A. Vafopoulou-Mastrojiannaki; E. Litopoulou-Tzanetaki; N. Tzanetakis

• Book ID: 115609927
• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 377 KB
• Volume: 27
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1006/fstl.1994.1070