The objective of this work was to compare the solubilisation of iron by in vitro digests of soluble and insoluble protein fractions from chicken muscle. Chicken breast muscle was extracted to provide dilute salt-soluble protein (DSSP) and dilute salt-insoluble protein (DSIP) fractions. These fractio
β¦ LIBER β¦
Protein synthesizing activity of chicken liver and muscle
β Scribed by N.K. Sarker
- Publisher
- Elsevier Science
- Year
- 1975
- Tongue
- English
- Weight
- 623 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0020-711X
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