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Protein surface amino acid compositions distinctively differ between thermophilic and mesophilic bacteria

✍ Scribed by Satoshi Fukuchi; Ken Nishikawa

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Differences in amino acids composition a

✍ X.-X. Zhou; Y.-B. Wang; Y.-J. Pan; W.-F. Li 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 91 KB

Surface exposed amino acid differences b

✍ Bjarne Hove-Jensen; James N. McGuire 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 413 KB

Protein thermostability: structure-based

✍ Seung Pil Pack; Young Je Yoo 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 85 KB

The amino acid composition is different

✍ Hiroshi Nakashima; Ken Nishikawa 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 680 KB

Relationships between the osmoadaptation

✍ E. N. Detkova; Yu. V. Boltyanskaya 📂 Article 📅 2006 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 157 KB

Differences between the coat protein ami

✍ S.W Scott; M.T Zimmerman; A.T Jones; O Le Gall 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 423 KB