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Protein Supplementation, Influence of Processing on Supplementary Value of Vitamin B 12 and Amino Acids to Proteins in Whole Wheat

✍ Scribed by Sure, Barnett.

Book ID: 126198135
Publisher: American Chemical Society
Year: 1954
Tongue: English
Weight: 338 KB
Volume: 2
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60042a004

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