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Protein-stabilized emulsions: effects of modification on the emulsifying activity of bovine serum albumin in a model system

✍ Scribed by Waniska, Ralph D.; Shetty, Jayarama K.; Kinsella, John E.

Book ID
124157301
Publisher
American Chemical Society
Year
1981
Tongue
English
Weight
838 KB
Volume
29
Category
Article
ISSN
0021-8561

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