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Protein Stabilization of Emulsions and Foams

✍ Scribed by Srinivasan Damodaran

Book ID: 108826042
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 343 KB
Volume: 70
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2005.tb07150.x

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