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Protein stabilization by salt bridges: concepts, experimental approaches and clarification of some misunderstandings

✍ Scribed by Hans Rudolf Bosshard; Daniel N. Marti; Ilian Jelesarov


Book ID
102373357
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
290 KB
Volume
17
Category
Article
ISSN
0952-3499

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The stability of ␣-chymotrypsin and ␦-chymotrypsin was studied in reversed micelles of sodium bis(2ethylhexyl)sulfosuccinate (AOT) in isooctane. ␣-Chymotrypsin is inactivated at the interface and at the water pool, while ␦-chymotrypsin is inactivated only at the water pool. The mechanism of inactiva