✦ LIBER ✦

PROTEIN SOLUBILITY AND PRODUCTION OF GELS FROM JUMBO SQUID

✍ Scribed by GABRIELA DE LA FUENTE-BETANCOURT; FERNANDO GARCÍA-CARREÑO; M.A. NAVARRETE DEL TORO; JULIO H. CÓRDOVA-MURUETA; MARÍA ELENA LUGO-SÁNCHEZ

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF pH AND TEMPERATURE ON JUMBO SQ

✍ G. DE LA FUENTE-BETANCOURT; F. GARCÍA-CARREÑO; M.A. NAVARRETE DEL TORO; J.H. CÓR 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 238 KB

Methods to obtain protein concentrates f

✍ Galvez-Rongel, A.; Ezquerra-Brauer, J.; Ocano-Higuera, V.; Ramirez-Wong, B.; Tor 📂 Article 📅 2013 🏛 SAGE Publications 🌐 English ⚖ 268 KB

Radical scavenging properties of protein

✍ Lin Lin; Ba-fang Li 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 128 KB

Purification and Characterization of Tri

✍ Fu, Xue-Yan; Xue, Chang-Hu; Miao, Ben-Chun; Liang, Jun-Ni; Li, Zhao-Jie; Cui, Fe 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 80 KB

Effect of storage at 0 °C on mantle prot

✍ Gabriela De La Fuente-Betancourt; Fernando García-Carreño; María de los Ángeles 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 381 KB

Characteristics of deacetylation and dep

✍ Jooyeoun Jung; Yanyun Zhao 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 305 KB