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Protein Scission by Metal Ion–Ascorbate System

✍ Scribed by Jolanta Sereikaite; Jelena Jachno; Rasa Santockyte; Piotr Chmielevski; Vladas-Algirdas Bumelis; Gervydas Dienys

Publisher
Springer
Year
2006
Tongue
English
Weight
325 KB
Volume
25
Category
Article
ISSN
1573-4943

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📜 SIMILAR VOLUMES

Protein-Metal ion interaction: volume ef
Protein-Metal ion interaction: volume effects produced by the interaction of proteins with metal ions
✍ Sam Katz; Linda Carol Roberson 📂 Article 📅 1976 🏛 Elsevier Science ⚖ 690 KB

The interaction of metal cations with single chain glcbular proteins produces volume increases, the magnitude of which is determined primarily by the ion and to a lesser extent by the protein. The cations are listed in ascending order of volume change: K(I) < Mg(II) < Sr(l1) < Ca(I1) < Co(II) < Ni(I

Probing protein–metal ion interactions b
Probing protein–metal ion interactions by electrospray ionization mass spectrometry: enolase and nucleocapsid protein
✍ Joseph A. Loo 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 401 KB

Electrospray ionization mass spectrometry (ESIMS) was used to study the metal ion binding stoichiometry and interactions with the proteins enolase and nucleocapsid protein (NCp7). Yeast enolase is a 93-kDa homodimeric enzyme that requires divalent metal ion binding for activity. The ESIMS studies of