✦ LIBER ✦
Protein Recovery from Rainbow Trout ( Oncorhynchus mykiss ) Processing Byproducts via Isoelectric Solubilization/Precipitation and Its Gelation Properties As Affected by Functional Additives
✍ Scribed by Chen, Yi-Chen; Jaczynski, Jacek
- Book ID
- 126209904
- Publisher
- American Chemical Society
- Year
- 2007
- Tongue
- English
- Weight
- 392 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0021-8561
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