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Protein quality of linseed for growing broiler chicks

✍ Scribed by J Treviño; M.L Rodrı́guez; L.T Ortiz; A Rebolé; C Alzueta

Book ID
117514892
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
100 KB
Volume
84
Category
Article
ISSN
0377-8401

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Experimental puriÐed diets with supplemental chlorogenic acid (0, 2, 4 and 6 g kg~1) were given to 25-day-old chicks for a period of 3 days ; these levels of chlorogenic acid were approximately similar to those of diets containing 0, 100, 200 and 300 g kg~1 ground sunÑower seed. The excreta were col

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The protein quality of hulled full-fat sun¯ower seed (HFFSS) was evaluated and compared to that of soyabean meal in two experiments with broiler chicks. In the ®rst experiment, PER and NPR indexes were determined. The results showed that, when fed as the sole source of dietary protein (90 g crude pr