PROTEIN QUALITY OF A WHOLE CORN/WHOLE SOYBEAN MIXTURE PROCESSED BY A SIMPLE EXTRUSION COOKER

✍ Scribed by R. BRESSANI; J. E. BRAHAM; L. G. ELÍAS; R. CUEVAS; M. R. MOLINA

• Book ID: 108803325
• Publisher: Institute of Food Technologists
• Year: 1978
• Tongue: English
• Weight: 390 KB
• Volume: 43
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1978.tb02543.x